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Vegan Baking Tip:

Nuts and/or dried fruit can be substituted for the chocolate chips to yield cookies of many delicious varieties.




Vegan Chocolate Chip Walnut Cookies

Another easy-to-make variation on the classic vegan chocolate chip cookie recipe!


3/4 cup vegetable oil
1/2 cup bananas, mashed
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 1/2 cups whole-wheat pastry flour
3/4 cup all-purpose flour
1 teaspoon baking soda
3/4 cup chocolate chips
1/2 cup chopped walnuts

Makes 12 cookies.

Preheat oven to 375˚F (190˚C).

Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.

Heat over low heat for about 2 minutes, whisking to blend everything.

Sift together the flours and baking soda into a large bowl.

Mix in the banana mixture until well combined.

Fold in the chocolate chips and walnuts.

Drop onto a parchement lined or lightly oiled baking sheet.

Bake for 14- 16 minutes, until they look slightly underdone. Note: like other chocolate chips cookies, they will firm up after they have cooled.

Let the cookies cool briefly on a baking sheet and then transfer them to a plate to cool.