Vegan Chocolate Cake Home

Vegan Chocolate Cake

Vegan Chocolate Banana Cake

Vegan Chocolate Raspberry Cake with Chocolate Ganache

Vegan Low-Fat Citrus Chocolate Cupcakes

Vegan Chocolate Walnut Brownies

Vegan Chocolate Almond Torte

Vegan Chocolate Pie

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Walnut Cookies

Vegan Chocolate Truffles

Vegan Chocolate Frosting

Vegan Coconut Milk Chocolate Fudge Frosting

Vegan Resource and Links

Vegan Baking Tip:
Add a carton of a soya dessert to your cake batter to give your cakes extra flavour. It will also help it bind together. Experiment with all sorts of soya desserts from your local health food shop.

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Vegan Chocolate Chip Cookies

A far more healthier alternative to the regular cookie fare - all natural and free of preservatives! Have a go at this easy to follow recipe that will yield a mouth-watering batch of delicious vegan chocolate chip cookies.


2 cups unbleached white flour
2 teaspoon baking soda
½ teaspoon sea salt
5 tablespoons cocoa powder
½ teaspoon cinammon
1 cup vegan semi-sweet chocolate chips
⅓ cup water
¾ cup turbinado sugar*
¼ cup brown rice syrup
1 teaspoon vanilla extract
1 tablespoon cocoa powder
½ cup olive oil

*Turbinado sugar is made from sugar cane extract and is similar in appearance to brown sugar but paler, with larger crystals.

Makes 24 cookies.

In a large bowl sift together flour, baking soda, salt, cocoa powder and cinammon.

In a separate bowl mix together wet ingredients.

Add wet ingredients to dry ingredients and stir together well (I suggest using your hands for this). Once mixed the batter will be quite stiff, and somewhat oily.

Make about 1 inch (25mm) balls and then form them into cylinders. They should be 1.5 inches (40mm) in diameter and maybe ½ inch (13mm) thick. Note: these won't spread as much as traditional cookies when they cook.

Bake at 350˚F (180˚C) for 12-14 minutes.

Let the cookies cool briefly on a baking sheet and then transfer them to a plate to cool.